Up-cycling of whey streams via microalgae into innovative fortified dairy and dairy-alternative products - Whey2blue

Research unit

INNOSUISSE

Project number

101.675 IP-LS

Project title

Up-cycling of whey streams via microalgae into innovative fortified dairy and dairy-alternative products - Whey2blue

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	Whey2blue, through the upcycling of dairy side streams into microalgae biomass, develops a sustainable, circular and affordable technology for production of alternative protein and other functional ingredients. Whey2blue opens the way to a blue economy cascade for healthier food products.