Up-cycling of whey streams via microalgae into innovative fortified dairy and dairy-alternative products - Whey2blue

Forschungsstelle

INNOSUISSE

Projektnummer

101.675 IP-LS

Projekttitel

Up-cycling of whey streams via microalgae into innovative fortified dairy and dairy-alternative products - Whey2blue

Projekttitel Englisch

Up-cycling of whey streams via microalgae into innovative fortified dairy and dairy-alternative products - Whey2blue

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Schlüsselwörter	-	-	-
Abstract	-	-	-

Kategorie	Text
Schlüsselwörter (Englisch)	Life sciences, Foodtech
Abstract (Englisch)	Whey2blue, through the upcycling of dairy side streams into microalgae biomass, develops a sustainable, circular and affordable technology for production of alternative protein and other functional ingredients. Whey2blue opens the way to a blue economy cascade for healthier food products.