Manufacturing of Scaffolds and their Use for the Cultivation of Whole-Cut Meat

• Unité de recherche: INNOSUISSE
• Numéro de projet: 104.884 IP-ENG
• Titre du projet anglais: Manufacturing of Scaffolds and their Use for the Cultivation of Whole-Cut Meat

Mots-clé (Anglais)

Engineering, Material sciences

Résumé des résultats (Abstract) (Anglais)

The goal of this project is to show that novel, edible scaffolds (ETH Zürich) support muscle cell ingrowth for the cultivation of whole-cut meat (ZHAW).