Manufacturing of Scaffolds and their Use for the Cultivation of Whole-Cut Meat

Forschungsstelle

INNOSUISSE

Projektnummer

104.884 IP-ENG

Projekttitel

Manufacturing of Scaffolds and their Use for the Cultivation of Whole-Cut Meat

Projekttitel Englisch

Manufacturing of Scaffolds and their Use for the Cultivation of Whole-Cut Meat

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Schlüsselwörter	-	-	-
Abstract	-	-	-

Kategorie	Text
Schlüsselwörter (Englisch)	Engineering, Material sciences
Abstract (Englisch)	The goal of this project is to show that novel, edible scaffolds (ETH Zürich) support muscle cell ingrowth for the cultivation of whole-cut meat (ZHAW).