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Research unit
INNOSUISSE
Project number
104.884 IP-ENG
Project title
Manufacturing of Scaffolds and their Use for the Cultivation of Whole-Cut Meat

Texts for this project

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Abstract
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Inserted texts


CategoryText
Key words
(English)
Engineering, Material sciences
Abstract
(English)
The goal of this project is to show that novel, edible scaffolds (ETH Zürich) support muscle cell ingrowth for the cultivation of whole-cut meat (ZHAW).