Manufacturing of Scaffolds and their Use for the Cultivation of Whole-Cut Meat - Texts

Home
Main Navigation
Content
Search
Help

Font Standard Bold
Login

Research unit

INNOSUISSE

Project number

104.884.1 IP-ENG

Project title

Manufacturing of Scaffolds and their Use for the Cultivation of Whole-Cut Meat

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-

Inserted texts

Category	Text
Short description (German)	Manufacturing of Scaffolds and their Use for the Cultivation of Whole-Cut Meat
Short description (English)	Manufacturing of Scaffolds and their Use for the Cultivation of Whole-Cut Meat
Abstract (German)	The goal of this project is to show that novel, edible scaffolds (ETH Zürich) support muscle cell ingrowth for the cultivation of whole-cut meat (ZHAW).
Abstract (English)	The goal of this project is to show that novel, edible scaffolds (ETH Zürich) support muscle cell ingrowth for the cultivation of whole-cut meat (ZHAW).