Biocontrol of fermented meat alternatives: Evaluation of protective cultures for biocontrol and development of a multiplex qPCR method for the quantification of Bacillus spp. and protective culture strains

• Unité de recherche: INNOSUISSE
• Numéro de projet: 66538.1 INNO-LS
• Titre du projet anglais: Biocontrol of fermented meat alternatives: Evaluation of protective cultures for biocontrol and development of a multiplex qPCR method for the quantification of Bacillus spp. and protective culture strains

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)