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Research unit
INNOSUISSE
Project number
66538.1 INNO-LS
Project title
Biocontrol of fermented meat alternatives: Evaluation of protective cultures for biocontrol and development of a multiplex qPCR method for the quantification of Bacillus spp. and protective culture strains

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CategoryText
Key words
(English)
Life sciences, Foodtech
Abstract
(English)