High protein plant-based semi-hard cheese (PBC): Sustainable production by a traditional dairy company through alternative raw materials and technology

Fonte Standard Gras
Identifiant

Unité de recherche

INNOSUISSE

Numéro de projet

51440.1 IP-LS

Titre du projet

High protein plant-based semi-hard cheese (PBC): Sustainable production by a traditional dairy company through alternative raw materials and technology

Titre du projet anglais

High protein plant-based semi-hard cheese (PBC): Sustainable production by a traditional dairy company through alternative raw materials and technology

Textes relatifs à ce projet

	Allemand	Français	Italien	Anglais
Description succincte		-	-
Résumé des résultats (Abstract)		-	-	-

Textes saisis

Catégorie	Texte
Description succincte (Allemand)	High protein plant-based semi-hard cheese (PBC): Sustainable production by a traditional dairy company through alternative raw materials and technology
Description succincte (Anglais)	High protein plant-based semi-hard cheese (PBC): Sustainable production by a traditional dairy company through alternative raw materials and technology
Résumé des résultats (Abstract) (Allemand)	In response to the increasing demand for more sustainable and nutritious foods, Emmi in collaboration with HES-SO VS, aims to improve the overall quality of PBC using plant proteins from pulses as the basic raw material and transform it by all-in-one processing on a twin screw extruder platform.