Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)

• Unité de recherche: INNOSUISSE
• Numéro de projet: 43772.1 IP-LS
• Titre du projet anglais: Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)

Description succincte (Allemand)

Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)

Description succincte (Anglais)

Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)

Résumé des résultats (Abstract) (Allemand)

Physiology guided novel bottle & dosage technology for significant sugar reduction in soft drinks without taste loss, pulsing two fluids with different sweetness into user's oral cavity considering the retention time of sweetness receptors. This novel approach will help confine chronic disease risk.