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Research unit
INNOSUISSE
Project number
43772.1 IP-LS
Project title
Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)
Project status In Process
 
Start date 01.01.2021
End date 01.04.2022
 
Granted total costs 277'411.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology

Last modification of the project