Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS) - Texts

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Research unit

INNOSUISSE

Project number

43772.1 IP-LS

Project title

Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-	-

Inserted texts

Category	Text
Short description (German)	Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)
Short description (English)	Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)
Abstract (German)	Physiology guided novel bottle & dosage technology for significant sugar reduction in soft drinks without taste loss, pulsing two fluids with different sweetness into user's oral cavity considering the retention time of sweetness receptors. This novel approach will help confine chronic disease risk.