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Forschungsstelle
INNOSUISSE
Projektnummer
43772.1 IP-LS
Projekttitel
Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)
Projekttitel Englisch
Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)

Texte zu diesem Projekt
 DeutschFranzösischItalienischEnglisch
Kurzbeschreibung
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Abstract
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Erfasste Texte


KategorieText
Kurzbeschreibung
(Deutsch)
Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)
Kurzbeschreibung
(Englisch)
Physiology guided novel drinking technology for significant sugar reduction in soft drinks without taste loss (SMINS)
Abstract
(Deutsch)
Physiology guided novel bottle & dosage technology for significant sugar reduction in soft drinks without taste loss, pulsing two fluids with different sweetness into user's oral cavity considering the retention time of sweetness receptors. This novel approach will help confine chronic disease risk.