Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)

Research unit

INNOSUISSE

Project number

120.374 IP-LS

Project title

Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	We envision to create extruded plant-based meat analogues with unique organoleptic properties, i.e. flavour and texture, through innovative pre-processing. The meat-mimicking products will embody boosted juiciness and savory flavour, all natural and clean-label, without additives.