Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)

Forschungsstelle

INNOSUISSE

Projektnummer

120.374 IP-LS

Projekttitel

Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)

Projekttitel Englisch

Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Schlüsselwörter	-	-	-
Abstract	-	-	-

Kategorie	Text
Schlüsselwörter (Englisch)	Life sciences, Foodtech
Abstract (Englisch)	We envision to create extruded plant-based meat analogues with unique organoleptic properties, i.e. flavour and texture, through innovative pre-processing. The meat-mimicking products will embody boosted juiciness and savory flavour, all natural and clean-label, without additives.