Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)

• Unité de recherche: INNOSUISSE
• Numéro de projet: 120.374 IP-LS
• Titre du projet anglais: Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

We envision to create extruded plant-based meat analogues with unique organoleptic properties, i.e. flavour and texture, through innovative pre-processing. The meat-mimicking products will embody boosted juiciness and savory flavour, all natural and clean-label, without additives.