Vegan alternative to cow's milk semi-hard/hard cheese

Research unit

INNOSUISSE

Project number

44497.1 IP-LS

Project title

Vegane Alternative zu Kuhmilch-Hartkäse/Halbhartkäse

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-	-

Category	Text
Short description (German)	Vegane Alternative zu Kuhmilch-Hartkäse/Halbhartkäse
Short description (English)	Vegan alternative to cow's milk semi-hard/hard cheese
Abstract (German)	In this project, the project partners are further developing the current state of the art for the production of vegan alternatives to cow's milk hard cheese and strive for improved product functionality