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Research unit
INNOSUISSE
Project number
44497.1 IP-LS
Project title
Vegane Alternative zu Kuhmilch-Hartkäse/Halbhartkäse

Texts for this project
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Key words
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Abstract
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Inserted texts


CategoryText
Key words
(English)
Life sciences, Foodtech
Abstract
(English)
In this project, the project partners are further developing the current state of the art for the production of vegan alternatives to cow's milk hard cheese and strive for improved product functionality