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Research unit
INNOSUISSE
Project number
44497.1 IP-LS
Project title
Vegane Alternative zu Kuhmilch-Hartkäse/Halbhartkäse
Project status Approved (not yet in process)
 
Start date 01.07.2020
End date 01.09.2023
 
Granted total costs 458'571.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology

Last modification of the project