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Research unit
INNOSUISSE
Project number
44497.1 IP-LS
Project title
Vegane Alternative zu Kuhmilch-Hartkäse/Halbhartkäse

Texts for this project

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Short description
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Abstract
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Inserted texts


CategoryText
Short description
(German)
Vegane Alternative zu Kuhmilch-Hartkäse/Halbhartkäse
Short description
(English)
Vegan alternative to cow's milk semi-hard/hard cheese
Abstract
(German)
In this project, the project partners are further developing the current state of the art for the production of vegan alternatives to cow's milk hard cheese and strive for improved product functionality
Abstract
(English)