Technology development for naturally cocoa-sweetened chocolate (CHOCOANATS)

Research unit

INNOSUISSE

Project number

38337.1 IP-LS

Project title

Technologieentwicklung für natürlich Kakao-gesüsste Schokolade (CHOCOANATS)

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-	-

Category	Text
Short description (German)	Technologieentwicklung für natürlich Kakao-gesüsste Schokolade (CHOCOANATS)
Short description (English)	Technology development for naturally cocoa-sweetened chocolate (CHOCOANATS)
Abstract (German)	The use of cocoa fruit parts other than only nibs give access to sweetening & low calorie density bulking material. Technologies to produce related raw materials and implementing of such into chocolate manufacture will be developed/adapted. Great economic & sustainability benefits are expected.