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Research unit
INNOSUISSE
Project number
38337.1 IP-LS
Project title
Technologieentwicklung für natürlich Kakao-gesüsste Schokolade (CHOCOANATS)
Project status In Process
 
Start date 01.11.2019
End date 01.11.2021
 
Granted total costs 363'019.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology

Last modification of the project