Research unit
Project number
38337.1 IP-LS
Project title
Technologieentwicklung für natürlich Kakao-gesüsste Schokolade (CHOCOANATS)
Project status In Process
Start date 01.11.2019
End date 01.11.2021
Granted total costs 363'019.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
Research disciplines
100 % T430 Food and drink technology

Last modification of the project