Novel technology development for sensory and nutrition-tailored meat analogue production ( OPTIMATEX)

• Unité de recherche: INNOSUISSE
• Numéro de projet: 28254.1 PFLS-LS

Description succincte (Allemand)

Novel technology development for sensory and nutrition-tailored meat analogue production ( OPTIMATEX)

Résumé des résultats (Abstract) (Allemand)

A novel coupled co-extrusion / lamination processing technology will allow for puff-pastry like layering of a new class of optimized meat analogue (MA) bio-composite products with tailored sensory (aroma, taste and texture, AT&T) as well as nutritional (pulse protein and fiber rich) characteristics.