Novel technology development for sensory and nutrition-tailored meat analogue production ( OPTIMATEX)

Research unit

INNOSUISSE

Project number

28254.1 PFLS-LS

Project title

Novel technology development for sensory and nutrition-tailored meat analogue production ( OPTIMATEX)

Texts for this project

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Short description		-	-	-
Abstract		-	-	-

Category	Text
Short description (German)	Novel technology development for sensory and nutrition-tailored meat analogue production ( OPTIMATEX)
Abstract (German)	A novel coupled co-extrusion / lamination processing technology will allow for puff-pastry like layering of a new class of optimized meat analogue (MA) bio-composite products with tailored sensory (aroma, taste and texture, AT&T) as well as nutritional (pulse protein and fiber rich) characteristics.