Novel technology development for sensory and nutrition-tailored meat analogue production ( OPTIMATEX)

Forschungsstelle

INNOSUISSE

Projektnummer

28254.1 PFLS-LS

Projekttitel

Novel technology development for sensory and nutrition-tailored meat analogue production ( OPTIMATEX)

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Kurzbeschreibung		-	-	-
Abstract		-	-	-

Kategorie	Text
Kurzbeschreibung (Deutsch)	Novel technology development for sensory and nutrition-tailored meat analogue production ( OPTIMATEX)
Abstract (Deutsch)	A novel coupled co-extrusion / lamination processing technology will allow for puff-pastry like layering of a new class of optimized meat analogue (MA) bio-composite products with tailored sensory (aroma, taste and texture, AT&T) as well as nutritional (pulse protein and fiber rich) characteristics.