Novel 2/3D printing/coating technology for tailoring enhanced aroma/flavor release and texture perception in chocolate confectionery systems (CHARP)

• Unité de recherche: INNOSUISSE
• Numéro de projet: 28373.1 PFLS-LS

Description succincte (Allemand)

Novel 2/3D printing/coating technology for tailoring enhanced aroma/flavor release and texture perception in chocolate confectionery systems (CHARP)

Description succincte (Anglais)

Résumé des résultats (Abstract) (Allemand)

This project addresses a novel 2/3-D printing/coating technology development for enhanced aroma, flavor and texture perception, preferentially tuned for chocolate confectionery but not restricted to this, being particularly applicable for higher throughput industrial production.

Résumé des résultats (Abstract) (Anglais)