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Research unit
INNOSUISSE
Project number
28373.1 PFLS-LS
Project title
Novel 2/3D printing/coating technology for tailoring enhanced aroma/flavor release and texture perception in chocolate confectionery systems (CHARP)

Texts for this project
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Short description
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Abstract
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CategoryText
Short description
(German)
Novel 2/3D printing/coating technology for tailoring enhanced aroma/flavor release and texture perception in chocolate confectionery systems (CHARP)
Short description
(English)
Abstract
(German)
This project addresses a novel 2/3-D printing/coating technology development for enhanced aroma, flavor and texture perception, preferentially tuned for chocolate confectionery but not restricted to this, being particularly applicable for higher throughput industrial production.
Abstract
(English)