optimal model based control of the production and crystallization process of margarine using efficient multistage temperature aggregates and inline process monitoring

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INNOSUISSE

Project number

18782.1 PFLS-LS

Project title

optimal model based control of the production and crystallization process of margarine using efficient multistage temperature aggregates and inline process monitoring

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	German	French	Italian	English
Short description		-	-
Abstract		-	-

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Category	Text
Short description (German)	Optimale, modellbasierte Steuerung des Produktions- und Kristallisationsprozesses von Margarine mittels effizientem Multistage-Temperiersystem und inline Messtechnik
Short description (English)	optimal model based control of the production and crystallization process of margarine using efficient multistage temperature aggregates and inline process monitoring
Abstract (German)
Abstract (English)