Innovative process management to stabilise baked goods

• Unité de recherche: INNOSUISSE
• Numéro de projet: 18035.1 PFLS-LS
• Titre du projet anglais: Innovative process management to stabilise baked goods

Description succincte (Allemand)

Innovative Prozessführungstechnologie zur Stabilisierung von Backwaren

Description succincte (Anglais)

Innovative process management to stabilise baked goods

Résumé des résultats (Abstract) (Allemand)

This project aims to develop new processes and control technology for the production of toast bread. The product will gain sufficient moisture content, extended shelf life by sophisticated control of the atmosphere during the cooling process, as well as sufficient to superior sliceability. Benefits are less energy consumption, reduced space requirements, increased productivity, higher process safety and lower food waste.