Improvement of the wine quality through production and wine making methods that fit the Swiss market and winemaking industry

Research unit

ACW

Project number

01.15.06.37

Project title

Improvement of the wine quality through production and wine making methods that fit the Swiss market and winemaking industry

Brief title

Gestion de la qualité des vins

Categories

Beitrag zu Biolandbau

C Project contains subproject(s) without organic variants, but knowledge useful for organic

NutriScope

M3 M3: Food safety

ProfiCrops

M3 M3: Consumers