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Research unit
ACW
Project number
01.14.02.24
Project title
Vegetable and ornamental crops in greenhouse: towards an efficient production of quality
Brief title
Cultures sous serre

Categories

Beitrag zu Biolandbau
  C  Project contains subproject(s) without organic variants, but knowledge useful for organic

NutriScope
  M1  M1: Quality of Swiss food

ProfiCrops
  IP GEMUESE  IP ProfiGemüse
  M1  M1: Efficiency
  M2  M2: Innovation