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Research unit
INNOSUISSE
Project number
12649.1;3 INNO-LS
Project title
Extrudierte Gummisüsswaren mit SuperStarch
Project status Finished
 
Start date 17.08.2011
End date 25.05.2012
 
Granted total costs 7'500.00  CHF
Section 19 Förderbereich GL
Project category Project
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014