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Research unit
SFOPH
Project number
08.005904
Project title
Salz in der Gemeinschaftsgastronomie - Massnahmen zur Reduktion
Project status Finished
 
Start date 24.11.2008
End date 10.10.2011
 
Granted total costs 289'400.00  CHF
Section National Prevention Programmes
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
100 % T000 TECHNOLOGICAL SCIENCES
Last modification of the project
30.07.2013