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Research unit
ALP (RAP)
Project number
00.31.03.05
Project title
Fattening performance and meat quality of various cattle meat breeds with the same level of intramuscular fat at slaughtering
Brief title
Races à viande bovines et qualité
Project status Finished
 
Start date 02.11.1999
End date 31.12.2003
 
Section 3 Animal production and foods of animal origin
Research type Applied research and development
NABS classification Agricultural production and technology
 
Research disciplines
100 % B420 Nutrition
Last modification of the project
10.12.2014