ServicenavigationHauptnavigationTrailKarteikarten

Research unit
ALP (RAP)
Project number
00.31.03.03
Project title
Variability of bovine meat tenderness and intrinsic possibilities for its improvements
Brief title
Tendreté en viande bovine
Project status Finished
 
Start date 02.11.1999
End date 31.12.2003
 
Section 3 Animal production and foods of animal origin
Research type Applied research and development
NABS classification Agricultural production and technology
 
Research disciplines
100 % B400 Zootechny, animal husbandry, breeding
Last modification of the project
10.12.2014