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Research unit
ACW (RAC)
Project number
00.21.3.03
Project title
Mastery of the malolactic fermentation of wines by the use of selected bacterias. Technological and sensory aspects
Brief title
Maîtrise de la fermentation malolactique des vins
Project status Finished
 
Start date 20.10.1999
End date 12.02.2004
 
Section 2 Fruit-growing, viticulture and horticulture
Research type Applied research and development
NABS classification Agricultural production and technology
 
Research disciplines
100 % B006 Agronomics
Last modification of the project
10.12.2014