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Research unit
ACW (RAC)
Project number
00.21.3.02
Project title
Study of the influence of yeast strains and nitrogen compounds on the alcoholic fermentation and on the sensory quality of wines
Brief title
Levures et composés azotés dans la fermentation alcoolique
Project status Finished
 
Start date 20.10.1999
End date 12.02.2004
 
Section 2 Fruit-growing, viticulture and horticulture
Research type Applied research and development
NABS classification Agricultural production and technology
 
Research disciplines
100 % B006 Agronomics
Last modification of the project
10.12.2014