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Research unit
EU RFP
Project number
95.0815
Project title
Improving the quality and nutritional value of processed foods by optimal use of food antioxidants
Project status Settled
 
Start date 01.12.1995
End date 30.11.1998
 
Granted total costs 169'454.00  CHF
Section EU Framework Programme
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % Not related to a specific discipline
Last modification of the project
10.05.2011