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Research unit
ALP (FAM)
Project number
00.33.3.3
Project title
Consulting and knowledge transfer in raw milk and cheese quality
Brief title
Beratung und Wissenstransfer
Project status Finished
 
Start date 07.09.1999
End date 27.01.2004
 
Section 3 Animal production and foods of animal origin
Research type Not research
NABS classification Agricultural production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
10.12.2014