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Research unit
INNOSUISSE
Project number
137.659 IP-LS
Project title
Dynamic Fermentation and Food Particle Analytics
Project status In Process
 
Start date 01.01.2027
End date 30.06.2028
 
Granted total costs 398'823.45  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project