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Research unit
ALP (FAM)
Project number
00.33.2.2
Project title
Composition and effects of naturally occuring microorganisms in raw milk cheese
Brief title
Native Mikroflora von Käse
Project status Finished
 
Start date 07.09.1999
End date 27.01.2004
 
Section 3 Animal production and foods of animal origin
Research type Applied research and development
NABS classification Agricultural production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
10.12.2014