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Research unit
INNOSUISSE
Project number
132.484 INNO-LS
Project title
DepolCHEESE: Depolymerised guar flour as texturising basis for fermented cream cheese
Project status In Process
 
Start date 18.09.2025
End date 17.03.2026
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project