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Research unit
INNOSUISSE
Project number
127.563 INNO-LS
Project title
Herstellung von Quark aus fermentierten Biertreberprotein
Project status Finished
 
Start date 17.01.2025
End date 07.11.2025
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project