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Research unit
INNOSUISSE
Project number
126.514 IP-LS
Project title
Valorization of a starch-rich side-stream from peas for Swiss-based functionalized protein concentrates and starch derivatives
Project status In Process
 
Start date 01.06.2025
End date 31.05.2028
 
Granted total costs 458'850.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project