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Research unit
INNOSUISSE
Project number
122.349 IP-LS
Project title
Value Creation through State-of-the-Art Technologies in Cereal Production
Project status In Process
 
Start date 01.08.2025
End date 31.07.2027
 
Granted total costs 353'001.25  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project