ServicenavigationHauptnavigationTrailKarteikarten

Research unit
INNOSUISSE
Project number
101.675 IP-LS
Project title
Up-cycling of whey streams via microalgae into innovative fortified dairy and dairy-alternative products - Whey2blue
Project status In Process
 
Start date 15.05.2025
End date 15.05.2028
 
Granted total costs 518'809.85  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project