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Research unit
FSVO
Project number
4.24.05
Project title
Analyse von potentiellen Kontaminanten in Fleischersatzprodukten auf dem Schweizer Markt
Project status In Process
 
Start date 01.10.2024
End date 31.03.2026
 
Granted total costs 170'000.00  CHF
Section Food Safety
Project category Project
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
11.11.2025