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Research unit
FSVO
Project number
4.24.04
Project title
Identification and quantitative analysis of chemical additives from tires in milk and cheese
Project status In Process
 
Start date 01.12.2024
End date 31.03.2025
 
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health

Last modification of the project
01.04.2025