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Research unit
INNOSUISSE
Project number
100.910 IP-LS
Project title
ReFoCus - Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products
Project status In Process
 
Start date 01.04.2023
End date 31.12.2025
 
Granted total costs 376'651.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project