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Forschungsstelle
INNOSUISSE
Projektnummer
100.910 IP-LS
Projekttitel
ReFoCus - Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products
Projekttitel Englisch
ReFoCus - Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products

Texte zu diesem Projekt
 DeutschFranzösischItalienischEnglisch
Schlüsselwörter
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Abstract
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Erfasste Texte


KategorieText
Schlüsselwörter
(Englisch)
Life sciences, Foodtech
Abstract
(Englisch)
We target to develop centre-of-the plate food products through an innovative application of texture- and nutrient-optimized bio-processing, assisted by data-driven process optimization. From sustainability perspective, the product aims for minimal processing and up-cycling of agro-food side streams.