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Research unit
FSVO
Project number
5.22.01
Project title
Testing a digital method for recording dietary habits - a pilot study
Project status Settled
 
Start date 25.05.2022
End date 20.12.2023
 
Granted total costs 72'866.55  CHF
Section Nutrition
Research type Applied research and development
NABS classification Protection and improvement of human health
Last modification of the project
03.04.2024