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Research unit
FSVO
Project number
5.23.01
Project title
Hochverarbeitete Lebensmittel (UPF) in der Schweizer Ernährung
Project status Finished
 
Start date 01.01.2023
End date 15.01.2026
 
Section Nutrition
Research type Applied research and development
NABS classification Protection and improvement of human health
Last modification of the project
17.02.2026